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The Best Ice Cream Maker Cookbook Ever
Choice is what it’s all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own — an…
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The Cocktail Cabinet
A cross between The Flavor Thesaurus and our Art & Science of Foodpairing – for cocktails***A cocktail. The answer to so many after work, pre-weekend, Saturday night, holiday lunch, get-together…
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The Complete Book of Spirits
An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along…
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The Complete Bordeaux: 4th edition
Stephen Brook’s masterly volume, now fully revised and updated, is the essential reference guide to the wines of BordeauxThe wines of Bordeaux are universally recognized as being among the finest…
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The Emperor of Wine
This is the story of how an American lawyer raised on Coca-Cola caused a revolution in the way wines around the globe are made, sold, and talked about. The world’s…
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