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BB, CKB000000, CKB047000, CKB062000, Hardcover, HarperCollins, William Morrow Cookbooks
On Top of Spaghetti…
In On Top of Spaghetti, Johanne Killeen and George Germon, owners of the legendary restaurant Al Forno in Providence, R.I., and authors of Cucina Simpatica, offer up 100 new recipes…
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BC, CKB000000, CKB009000, CKB047000, HarperCollins, Paperback - Trade, William Morrow Cookbooks
Panini, Bruschetta, Crostini
Move over pasta and pizza, here come panini, bruschetta, and crostini! The world of sandwiches, Italian style. These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party…
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BB, CKB047000, CKB070000, CKB109000, Hardcover, HarperCollins, William Morrow Cookbooks
Simple Italian Sandwiches
With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table…
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CKB047000
The Complete Book of Pasta Sauces
Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.Everybody loves pasta—but not if it’s made the same way…
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BC, CKB047000, Trade Paperback
The Food and Wine Guide to Naples and Campania
Naples and Campania are home to one of the most vibrant, yet little-known cuisines of Italy. Now, the region’s government has commissioned this sequel to Carla Capalbo’s well-known Food Lover’s…
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