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BC, BIO022000, CKB000000, FAM021000, HarperCollins, Paperback - Trade, William Morrow Paperbacks
Let Us Eat Cake
Every woman has poignant food memories: the times she licked the bowl when her mother baked a cake, or helped her grandmother make blintzes, tortillas, or Southern fried chicken. And…
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BC, CKB000000, HarperCollins, Paperback - Trade, William Morrow Paperbacks
Lobster Rolls and Blueberry Pie
Escape to the Maine seashore, an exquisite summer sanctuary where vacations stretch out forever during long, golden days and food is the stuff from which memories are made. The summers…
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BC, Bison Books, CKB000000, CKB041000
Masters of American Cookery
Ever since American soldiers returned home after World War II with a passion for pâté and escargots instead of pork and beans, our preferences have moved from cooked to raw,…
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BC, CKB000000, CKB029000, CKB070000, Ecco, HarperCollins, Paperback - Trade
Modern Classics Book 1
In Modern Classics, Australia’s bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what’s the…
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BB, CKB000000, Ecco, Hardcover, HarperCollins
New World Kitchen
In New World Kitchen, Norman Van Aken explores the rich influence of Latin American cuisine on the American palate. From the African-influenced Creole cuisines of Cuba, Puerto Rico, and Jamaica…
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BB, CKB000000, CKB047000, CKB062000, Hardcover, HarperCollins, William Morrow Cookbooks
On Top of Spaghetti…
In On Top of Spaghetti, Johanne Killeen and George Germon, owners of the legendary restaurant Al Forno in Providence, R.I., and authors of Cucina Simpatica, offer up 100 new recipes…
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BC, Bison Books, CKB000000, CKB034000
Pampille’s Table
Inspired by references to the “delicious books of Pampille” in Proust’s Remembrance of Things Past, the veteran cookbook author Shirley King adapted this gastronomic gem of a book for the…
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BC, CKB000000, CKB009000, CKB047000, HarperCollins, Paperback - Trade, William Morrow Cookbooks
Panini, Bruschetta, Crostini
Move over pasta and pizza, here come panini, bruschetta, and crostini! The world of sandwiches, Italian style. These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party…
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BB, CKB000000, CKB013000, CKB023000, Hardcover, HarperCollins, William Morrow Cookbooks
Prime Time Emeril
With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O’Donnell and Jay Leno, it seems that people can’t…
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