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Company
From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the “let’s do it at my house” set—and those who…
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Fresh Midwest
A cookbook from the heart of Minnesota, inspired by an archive of recipes from the author’s grandmother and great-grandmother. In this solid debut, King, a recipe developer and Minnesota…
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Midwestern Food
An acclaimed chef offers a historically informed cookbook that will change how you think about Midwestern cuisine. Celebrated chef Paul Fehribach has made his name serving up some of the…
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Northern Soul
Join nationally recognized restaurateur and chef Justin Sutherland on his tour of American Southern cuisine shaped by his Midwestern and Southern upbringing and African-American and Asian heritage.Justin owns multiple restaurants…
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Smoke on the Waterfront
A cultural icon of Lake Superior cuisine shares its story, recipes, and techniques A port city where shipping, the fur trade, hunting, and fishing—and infamously long, cold winters—have made the…
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The Ultimate Chicago Pizza Guide
The Ultimate Chicago Pizza Guide is your comprehensive guide to the history of the styles, locales, and people that make the Windy City a prime destination for slices and pies….
