Vegan Yack Attack on the Go!
$24.99
| Title | Range | Discount |
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| Trade Discount | 5 + | 25% |
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Description
Developed for real life, this must-have resource for vegan cooking offers flavorful recipes you can prepare quickly and easily, make in advance, or take with you.
Whether you are new to plant-based cooking or are looking to master your vegan lifestyle, Vegan Yack Attack on the Go! is a cookbook you will return to again and again. Jackie Sobon, the plant-based rock star behind the blog Vegan Yack Attack and author of the popular cookbooks Vegan Bowl Attack! and Vegan Yack Attack’s Plant-Based Meal Prep, is your guide, offering beautifully photographed recipes you not only want to eat, but can whip up in any slice of time you can carve out.
Following an introduction to vegan cooking that includes pantry necessities, equipment, and tips and tricks, learn to make delicious:
- Blueberry Zucchini Breakfast Cookies
- Berry Rhubarb Chia Jam
- BBQ Tempeh Wrap
- Sesame Soba Salad
- Kale Raspberry Grain Salad
- Summer Stew with Zucchini, Tomatoes & Corn
- Butternut Mac and Trees
- Chickpea Tendies & Waffles
- Hearty Skillet Cornbread
- Cauliflower Curry Grill Packets with Yogurt Sauce
- Campfire Banana Splits
- Frozen Pineapple Floats
Packed with a wide variety of meals that are fun, tasty, and quick to put together, you’ll feel confident knowing you can go anywhere, do anything, and still eat delicious food.
Jackie Sobon is a food photographer, recipe developer, and author specializing in vegan food. She is the founder of the popular food blog Vegan Yack Attack, which has been showcasing her creative recipes and stunning photography since 2011 and has been placed on many top blog lists. Her work has been featured on websites such as KTLA News, ABC News (Good Morning America), VegNews, Kris Carr, PureWow, Babble, and BuzzFeed. Jackie has photographed cookbooks for the likes of Jason Wrobel, Happy Herbivore, and other plant-based authors. She is the author of Vegan Bowl Attack! and Vegan Yack Attack on the Go!.
This cookbook is proof that vegan food can be portable, healthy, and tasty.—Publishers WeeklyAdditional information
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| Subjects | simple, lifestyle, family, vegan, vegetarian, healthy, Cooking, climate change, easy, green, cookbook, diet, CKB070000, pasta, one pot, breakfast, vegetables, foil, meals, lunch, snacks, beans, rice, veganism, dishes, CKB086000, veggies, soy, tofu, seeds, nuts, grains, healthy living, meat-free Mondays, whole grains, tempeh, smoothies, avocado, sugar, salad, for beginners, egg, free, sandwich, treats, hummus, sushi, bowl food, seitan, burrito, environmentally friendly, planning, on the go, freezer, teriyaki, quiche, buckwheat, nut, make ahead, staples, bento, pineapple, cauliflower, no meat, whole 30, bulk, meatless recipes, shortage, plant based diet, prep-ahead, easy dinners, for busy people, lunch box, animal-free, cruelty, no dairy, Cuts, Happy Herbivore, fruitarian, chickpea scramble, fruit yogurt sundae, chocolate cherry cups, lemon lavender cheesecake, no bake apricot almond bars, pumpkin maple donut holes, bbq wrap, sesame soba, bagel, grilled eggplant pesto pita pockets, falafel collard, shiitake spring rolls, whole wheat empanadas, summer stew, squash tacos, cauliflower alfredo, skillet cornbread, acorn squash, quinoa bowl, party nacho platter, pressure cooker pesto, savory puff pastry tartlets, spicy jackfruit chili, pita pizza, pot pie, balsamic tofu, spinach ricotta stuffed shells, lentil balls, potato onion pierogi, slow cooker roast, shake and bake, bacon brussels, oyster mushroom bake, chocolate chunk oats, banana split, herbed corn on the cob, carrot dogs, s'mores dip, strawberry french toast, beer can pulled cabbage, hearty lentil rice soup mix, 30 minute |
