The Veggie Family Cookbook

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All wine lovers fantasise about unattainable bottles like Romanée-Conti, but do you really need to pay cosmic prices for wines that are out of this world?

When wine writer and Noble Rot co-founder Dan Keeling found himself at a vertical tasting of Romanée-Conti, it felt surreal. Could he do the world's most expensive wine justice? Would the opulence of the occasion and complexity of the wine ruin him forever?

Knowing what Romanée-Conti was like made a vast difference to how Dan felt about all the wines with which he was already familiar. Delicious wine should be democratic, for everybody, and in Who's Afraid of Romanée-Conti? Dan sheds light on all the incredible vineyards and winemakers that you should know, but probably don't.

These are no-compromise wines – surprising, individual, delightful – born from love and dedication. Join Dan on a stylish, knowledgable journey through the greatest wines the world has to offer.Claire Thomson is a chef, food writer and a constant source of family-cooking inspiration to her thousands of Instagram followers. Claire is a columnist for Country File Magazine and has written about food for publications including the Guardian, Telegraph, BBC Good Food Magazine and Delicious Magazine. Claire has appeared on BBC1's Saturday Kitchen, Channel 4's Sunday Brunch and BBC Radio 4's Woman's Hour. She has launched her own podcast 5oclockapron where she chops and chats with celebrity guests about what they put on their table for dinner. Her previous books include Art of the Larder, New Kitchen Basics, Home Cookery Year, Tomato and One Pan Chicken. This is her ninth book.

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