The Vegetables We Eat (New & Updated)
$18.99
| Title | Range | Discount |
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| Trade Discount | 5 + | 25% |
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Description
What are vegetables, anyway? Find out the latest facts on 411 veggies with this new and updated illustrated introduction to produce!
Peppers, beans, corn, and peas! Nonfiction superstar Gail Gibbons lays out the basics of veggies with colorful watercolors and straightforward text. Learn how they grow, how they get to stores, and how many kinds there are—and learn some weird trivia, too!
Diagrams, cross sections, and illustrations get kids up close and personal with glossy red peppers, plump orange pumpkins, delectable little peas, and dozens of other vegetables in this essential primer on the subject.According to the Washington Post, Gail Gibbons “has taught more preschoolers and early readers about the world than any other children’s writer-illustrator.” The multi award-winning Gail Gibbons is the author of more than 100 books for young readers, including the best-selling titles From Seed to Plant and Monarch Butterfly. Her many honors include the Regina Medal, the Washington Post/Children’s Book Guild Nonfiction Award, and the NSTA Outstanding Science Trade Book Award.CN
Additional information
| Weight | 15 oz |
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| Dimensions | 0.3500 × 10.3500 × 10.2500 in |
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| Subjects | bugs, non fiction books for kids age 5-8, books for 7 year old boys, books for 7 year old girls, books for 4 year old girls, books for 5 year old girls, books for 6 year old girls, books for 6 year old boys, books for 4 year old boys, books for 5 year old boys, JNF037030, JNF014000, nonfiction books for kids, books for 5 year olds, kids cookbook, cooking for kids, bees, science for kids, trees, gardening, plants, vegetables, picture books, Food, books for 4 year olds, books for kids 5-7, kids books ages 6-8, childrens books by age 5-8, health |
