The Pauper’s Cookbook

Description

Jocasta Innes shows that delicious and stylish cooking does not have to rely on expensive ingredients and that budget food does not mean simply opening a tin or a packet. Frugal and inventive tips on sensible shopping, using leftovers and creating home-made versions of store-bought favourites help to cut the costs at every stage.
More than 250 recipes, including soups, puddings and vegetarian meals, ranging from quick snacks to impressive party dishes, will suit every occasion and guarantee the tastiest results at the cheapest cost.

Jocasta Innes was born in China and by the age of 15 had visited nearly every continent in the world. With a background of travel, her approach to cooking and food is catholic and international. Today she is best known for her range of paints and chain interior decorating shops, Paint Magic. She is also the author of a string of books on housekeeping and home decorating.

Before culinary queen Delia Smith and star homemaker Kirstie Allsopp there was Jocasta Innes, a domestic goddess pioneer who taught the world that a great deal of imagination can make a little budget go surprisingly far in the kitchen and all around the home

‘43 years after it was first published, The Pauper’s Cookbook should still have a place in every modern kitchen’

 From kedgeree to koulibiac (a Russian fish pie, since you ask) there are recipes to suit all and even to inspire

Before culinary queen Delia Smith and star homemaker Kirstie Allsopp there was Jocasta Innes, a domestic goddess pioneer who taught the world that a great deal of imagination can make a little budget go surprisingly far in the kitchen and all around the home

There are tons of austerity cookbooks around, but if looking for one, my favourite is The Pauper’s Cookbook by Jocasta Innes

 From kedgeree to koulibiac (a Russian fish pie, since you ask) there are recipes to suit all and even to inspire

‘43 years after it was first published, The Pauper’s Cookbook should still have a place in every modern kitchen’

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