The Love and Lemons Cookbook
$35.00
| Title | Range | Discount |
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| Trade Discount | 5 + | 25% |
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Description
From the creator of the beloved and award-winning Love and Lemons blog comes an apple-to-zucchini celebration of impromptu cooking, featuring 100 all-new vegetarian recipes with gorgeous color photography and design
The Love and Lemons blog has taken the internet foodie world by storm with its standout design and delicious recipes, attracting buzz from everyone from Ottolenghi to Saveur. Now, in her highly anticipated debut cookbook, Jeanine Donofrio celebrates seasonal and impromptu cooking with 100 all-new delicious vegetarian recipes.
Donofrio’s cooking philosophy is that simple combinations can make exceptionally delicious meals that are easy to put together. Organized by ingredient, The Love and Lemons Cookbook will teach you to make masterpieces with what you have on hand, whether it’s three armfuls of farmers’ market arugula or two pounds of CSA radishes.
With vibrant, fresh food photography, artful graphic elements, and exceptionally stylish layouts, The Love and Lemons Cookbook caters to today’s image-orientated readers. Stunningly designed and efficiently organized, this will be both a beautiful book and a workhorse kitchen bible that you’ll find yourself using again and again.
“Jeanine has mastered the art of quick and easy, yet elegant, vegetarian cooking. You’ll find yourself coming back to these lightning-fast recipes again and again to make fresh, healthy meals bursting with flavor.”
—Angela Liddon, author of The Oh She Glows Cookbook
“With inspired, accessible recipes and clean, graphic photography, The Love & Lemons Cookbook is a real standout. Jeanine Donofrio and Jack Mathews are a vegetarian dream team, and this book will have you cooking up delicious, creative, produce-driven weeknight recipes in no time!”
—Heidi Swanson, author of Near & Far: Inspired Recipes From Home and Travel
“Jeanine makes fresh, vegetable-centric cooking easy and practical. Even if you’re short on time, money, or skill, Jeanine has got you covered with a plethora of inspiring tips and recipes.”
—Sara Forte, author of The Sprouted Kitchen and Sprouted Kitchen: Bowl + SpoonJeanine Donofrio worked as a graphic designer for ten years before finding her true calling in food and food photography. She has contributed to Food52, Refinery 29, Redbook, Self, The Kitchn, Cosmopolitan, Shape, Yahoo Food, and many more. The author lives in Austin, TX.MX
Additional information
| Weight | 42.8 oz |
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| Dimensions | 1.1900 × 8.2000 × 10.2600 in |
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| Subjects | pescatarian cookbooks, healthy recipes, love book, vegetarian cookbooks, vegetable cookbook, family cookbook, cooking for two, cook books, cooking books, Vegan baking, gift for vegetarian, fall cookbook, vegetarian meals, smitten kitchen, smitten kitchen cookbook, fresh food, farmers market recipes, cooking light cookbook, food photography, health, vegetarian, Cooking, Cookbooks, mothers day, cookbook, healthy meals, vegetables, CKB085000, cook book, plant based, vegetarian cookbook, cooking gifts, coffee-table books, low carb, CKB077000 |
