The Craft Brewery Cookbook
$29.95
| Title | Range | Discount |
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| Trade Discount | 5 + | 25% |
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Description
Enjoy over seventy delicious, seasonal recipes from the country’s best independent breweries in this cookbook and beer pairing guide—a must-have book for craft beer lovers, home cooks, and fans of homebrewing.
Packed with bright, fresh, bold flavors and beer pairings to complement each dish, The Craft Brewery Cookbook brings the biergarten straight to your kitchen. Organized into chapters according to beer type, including hoppy ales, lagers and pilsners, wheat beers, and Belgian-style ales, this cookbook will help readers discover each beer’s style and flavor profile and how it pairs with the accompanying recipes, each from a different American brewery.
Whether you’re a fan of fruited kettle sours or New England IPAs, this cookbook from the co-host of the podcast Steal This Beer will show you how to create the ideal meal to accompany your favorite brew. These mouthwatering dishes—seafood, meat, vegetarian, vegan, and desserts among them—are depicted in photographic detail, showcasing modern, flavorful food rather than typical pub food. This cookbook breathes new life into the concept of food and drink pairing by offering an inspired take on contemporary beer styles and cuisine.
Sample recipes include:
Spicy Fish Ceviche with Grilled Pineapple
Jagerschnitzel with Mushroom Gravy
Mushroom & Vegetable Dumplings with Mango Chili Nuoc Cham
Merguez Spiced Lamb Burger
Warm Farro, Mushroom, and Romanesco Salad
Lemony White Bean and Sausage Soup
Citrus Tres Leches Cake
Air-Fried Chicken Wings with Honey Barbecue Sauce
Smoked Adobo Chicken
Kale Caesar Salad with Miso and Shrimp
Grilled Pumpkin Flatbread
Falafel and Spiced Yogurt
Peanut Butter Bonbons
And many more!
Photographer Jon Page is an Asheville, NC–based journalist covering spirits, beer, and the outdoors. He is an assistant editor of Craft Spirits Magazine and was previously managing editor of All About Beer Magazine.
– Em Sauter, founder, Pints and Panels"This approachable but revelatory book works on multiple levels: it’s a cookbook of regional American dishes from small craft breweries and the chefs that love them, a practical guide to the intricacies of pairing beer with food, and a roadmap to exploring over sixty of the country’s best breweries. My oyster life has been changed by the discovery of pairing raw oysters with a spicy Belgian tripel, and the inspired beer-infused breakfast dishes have seriously perked up my mornings."
– Nils Bernstein, contributing editor, Wine Enthusiast"Raise your pairing game with longtime beer journalist and cookbook author John Holl’s 70+ examples of pairings that hit just right. Whether you’re trying to show off to a crowd or simply want an excuse to kick it up in the kitchen, this book covers everything from seafood (ex: spicy fish ceviche with grilled pineapple) to vegetarian (mushroom and vegetable dumplings with mango chili nuoc cham) to desserts (peanut butter bonbons)."
Forbes.com
Additional information
| Dimensions | 1.2 × 7.85 × 9.35 in |
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| Subjects | CKB101000, CKB077000, craft brewery cookbook, john holl, beer cookbook, beer recipes book, cookbook for men, craft beer cookbook, craft beer gifts for men, craft beer gifts, craft beer book, seasonal recipes, seasonal recipes book, gifts for beer lovers, gifts for beer drinkers |
