Super Simple Pickling for Beginners
$14.99
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| Trade Discount | 5 + | 25% |
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Description
Make your own quick and delicious brines for pickling or cooking.
Adapted from the best-selling The Quick Pickle Cookbook, Super Simple Pickling for Beginners is packed with recipes for homemade vegetable and fruit pickles, plus suggestions for creative uses for each pickled fruit or vegetable in dishes and cocktails. The instructions are quick and easy, making this the perfect guide for home cooks who are new to pickling. Every recipe also includes delicious flavor variations. You’ll even learn how to use the brine in the recipes you prepare in a variety of ways. Create tons of delicious recipes with pickled ingredients with Super Simple Pickling for Beginners.
Recipes include:
- Killer Diller Pickles
- Quick Kimchi
- Bourbon-Pickled Blackberries
- Lime-Chile Pickle Pineapple
- And more!
Open up a world of flavor with Super Simple Pickling for Beginners. Whether you’re an enthusiastic home chef who wants to spice up your pantry in new and exciting ways, or a beginner looking to get started pickling, you’ll find everything you need to know in this thorough yet accessible guide.
Grace Parisi is the author of several cookbooks, including The Quick Pickle Book, The Portlandia Cookbook: Cook Like a Local, and James Beard Award–nominated Get Saucy. She has since written for Cooking Light, Fitness, Epicurious, Health, and O Magazine. In the kitchen, Grace is adept at all cuisines and is an expert baker and recipe developer. Given the choice between sweet and savory, her response is always, “Yes, Please!” In her life outside the kitchen, Grace is a long-distance runner, athlete, and an avid racer. She plays guitars, loves camping, gardening in her postage-stamp sized Brooklyn backyard, and cooking for a crowd, including her husband and two children.
Additional information
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| Subjects | simple, beginner, health, nutrition, vegan, Superfoods, Gut health, easy, italian, healthy eating, paleo, healthy diet, CKB070000, soup, beans, ginger, carrot, CKB086000, plant based, veggies, healthy living, salad, Korean, kimchi, garlic, cabbage, thai, kale, recipe book, fermentation, appetizer, Bourbon, zucchini, vinaigrette, blackberries, eggplant, cucumber, fermented, fried pickles, watermelon, radish, peaches, peppers, pickle recipes, traditional foods, real food movement, pickled, microbes, probiotics, how to ferment, how to pickle, how to preserve vegetables, lacto ferment, fermented vegetables recipes, fermented vegetable benefits, fermenting book, chinese fermented vegetables, raw fermented vegetables, healthy recipes, quickle, asian pickles, refrigerator pickles, quick kimchi, fruit pickles, dill pickles, russian, easy pickles, bread and butter pickles, pickle brine, pickle spears, pickled eggs, hot and sour, pickle chips, pickled ginger, pickled asparagus, larb, piccalilli, watermelon rind, giardiniera, pickled chiles, red onions, beets, okra, green tomatoes, red cabbage, banana peppers, pickled egg, jalepeno, pears, garlic scapes, pickle brined chicken, relish, snap peas, cooking with pickles, mignonette, ramps, remoulade, cubano, chiles, wild mushrooms, plums, granita, figs |
