S’mores

No campsite? No problem! Author Lisa Adams gives suggestions for making s’mores on a barbecue, in the oven, over a stovetop, and on the hearth of your living room fireplace. S’mores shares over 60 ways to make unique and scrumptious treats this camping season. Enjoy the Banana Caramel, the Strawberry Shortcake, the Hazelnut Raspberry Brownie, the Biscotti Latte, and many, many s’more.

Lisa Adams is a writer, camping veteran, and sweets enthusiast. When she’s not munching on s’mores, Lisa writes books and plays, and runs a publishing company called Bad Wolf Press. She lives in Santa Cruz, California.

Stoke the campfire and get out the marshmallows for some more roasty, toasty deliciousness. With one ooey, gooey ingredient as the foundation and over 50 variations, you’ll be in s’more bliss. A crisp graham cracker, a chewy cookie, or a slice of sweet fruit, dark chocolate, peanut butter, or caramel…the possibilities are endless. Toasted coconut caramel, lemon bar, cinnamon chai, hazelnut raspberry brownie, or banana nut muffin, we can’t wait to try them all. A warm, spiced cider is the perfect accompaniment to sip while relaxing around a fire and debating which s’mores creation to build next. Stoke the campfire and get out the marshmallows for some more roasty, toasty deliciousness. With one ooey, gooey ingredient as the foundation and over 50 variations, you’ll be in s’more bliss. A crisp graham cracker, a chewy cookie, or a slice of sweet fruit, dark chocolate, peanut butter, or caramel…the possibilities are endless. Toasted coconut caramel, lemon bar, cinnamon chai, hazelnut raspberry brownie, or banana nut muffin, we can’t wait to try them all. A warm, spiced cider is the perfect accompaniment to sip while relaxing around a fire and debating which s’mores creation to build next.