Hungry Campers
$15.99
| Title | Range | Discount |
|---|---|---|
| Trade Discount | 5 + | 25% |
- Description
- Additional information
Description
Delicious camping cuisine for scout groups, youth groups and families.Hungry Campers offers a handy selection of simple and easy to-make recipes that can be used by families, friends, scouts and youth groups to prepare meals for all types of outdoor adventures. Simple recipes for breakfasts, lunches, dinners and desserts are complemented by menu plans for weeklong camps, multi-day backpacking trips and even overnighters, making it easy to get outdoors.Each chapter focuses on a specific type of camp cooking, including campfire cooking basics, large groups, Dutch oven, backpacking and recipes for aspiring wilderness gourmets. Helpful tips provide outdoor cooking wisdom for those just getting started as well as new ideas for experienced campers.
Hungry Campers offers a handy selection of simple and easy to-make recipes that can be used by families, friends, scouts and youth groups to prepare meals for all types of outdoor adventures. Simple recipes for breakfasts, lunches, dinners and desserts are complemented by menu plans for weeklong camps, multi-day backpacking trips and even overnighters, making it easy to get outdoors. Each chapter focuses on a specific type of camp cooking, including campfire cooking basics, large groups, Dutch oven, backpacking and recipes for aspiring wilderness gourmets. Helpful tips provide outdoor cooking wisdom for those just getting started as well as new ideas for experienced campers.
Zac Williams is a partner at Williams Visual, a creative communications company. He has been the principal photographer of more than 200 books. He enjoys exploring food and culture through writing and photography. He is also the author of Little Monsters Cookbook and French Fries. Zac lives with his wife and three children in Pleasant View, Utah.
Brown Bag Campfire Breakfast Serves 1 3 strips bacon 2 eggs 1/2 cup frozen hash brown potatoes, thawed Salt Black pepper Hot pepper sauce (optional) Equipment Campfire coals Brown paper bag (lunch size) Stick or marshmallow roasting fork 1. Place bacon in the bottom of the bag. Crack eggs into the bag over the bacon. Add hash brown potatoes. Season with salt and black pepper to taste. 2. Fold and roll down the top of the bag until about 3 inches above the potatoes. Insert a stick through folded portion and cook 5–6 inches over low coals for about 10 minutes. It helps to prop up the stick with rocks. 3. Carefully tear off the top of the bag to serve. Season with hot pepper sauce.
Acknowledgments 4Introduction: Savor Simplicity 5Campfire Cooking Basics 6Large Group Cooking 28Dutch Oven 62Camp Gourmet 90Backpacking 110Index 124
Additional information
| Weight | 1 oz |
|---|---|
| Dimensions | 1 × 7 × 9 in |
