Great American Hot Dog Book
$14.99
| Title | Range | Discount |
|---|---|---|
| Trade Discount | 5 + | 25% |
- Description
- Additional information
Description
Great hot dog recipes and side dishes from famous locales nationwide.Americans eat around 20 billion dogs a year, and it’s no wonder that wherever you find yourself in the country, there’s a local hot dog stand, diner, deli, or restaurant with a special take on this American classic. From the Coney Island Dog of New York to the Remoulade Dog in New Orleans to the tortilla-wrapped Bacon Burrito Dog served up at Pink’s in Los Angeles, The Great American Hot Dog Book takes you on a tour to reveal the inside story of how the hot dog has evolved and become even more firmly entrenched in America’s culinary traditions.Recipes include:Blackie’s Deep-Fried Dogs and Pear-Pepper Relish
The Original Nathan’s Famous Hot Dog
Bacon Cheese Dogs with Fried Onions
Pizza Fries
Pink’s Pastrami Burrito Dogs
Fun Facts
July is National Hot Dog Month!During Hot Dog Season-Memorial Day to Labor Day-Americans typically consume 7 billion hot dogs-or 818 hot dogs consumed every second during that period.
Americans eat around 20 billion dogs a year, and it’s no wonder that wherever you find yourself in the country, there’s a local hot dog stand, diner, deli, or restaurant with a special take on this American classic. From the Coney Island Dog of New York to the Remoulade Dog in New Orleans to the tortilla-wrapped Bacon Burrito Dog served up at Pink’s in Los Angeles, The Great American Hot Dog Book takes you on a tour to reveal the inside story of how the hot dog has evolved and become even more firmly entrenched in America’s culinary traditions.
Acknowledgments 6
Introduction 8
The Real Story of the American Hot Dog: Debunking the Urban Legends 11
Hot Dogs of the Northeast: Pushcarts Roll and Mustard Rules 19
Hot Dogs of the Southeast: Slaw Dogs and a Slathering of Sauces 59
Hot Dogs of the Midwest: Coneys, Chicago-style Hot Dogs, and Pronto Pups 89
Hot Dogs of the Great Plains: Corn Dogs, Chile Dogs, and Buffalo Dogs 105
Hot Dogs of the West and Southwest: Some Like it Hot 115
Hot Dogs of the Pacific: Hollywood Glamour Dogs and Succulent Sausage 131
Photography Credits 142
Index 143
Introduction 8
The Real Story of the American Hot Dog: Debunking the Urban Legends 11
Hot Dogs of the Northeast: Pushcarts Roll and Mustard Rules 19
Hot Dogs of the Southeast: Slaw Dogs and a Slathering of Sauces 59
Hot Dogs of the Midwest: Coneys, Chicago-style Hot Dogs, and Pronto Pups 89
Hot Dogs of the Great Plains: Corn Dogs, Chile Dogs, and Buffalo Dogs 105
Hot Dogs of the West and Southwest: Some Like it Hot 115
Hot Dogs of the Pacific: Hollywood Glamour Dogs and Succulent Sausage 131
Photography Credits 142
Index 143
Additional information
| Weight | 1 oz |
|---|---|
| Dimensions | 1 × 8 × 8 in |
