Give My Swiss Chards to Broadway

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An exhilarating, pun-filled love letter to musicals, with 50 Broadway-inspired recipes. The perfect cookbook for every Tom, Dick or Harry who loves theater. A wonderfully charming collection of delicious recipes that are easy enough for even the newest of chefs. I’m in love with this book! Food and theater lovers, activate. Gideon and Adam helping us bring the warmth and charm of?dinner and a show?into our very kitchens. Bravo, fellas. As arguably one of the world’s worst cooks, this delightfully punny ode to food and Broadway inspired me to pick back up my oven mitts and try my hand at some Weenie Todds. Thank you to Adam and Gideon and sorry to my friends and family. Cooking gives me stage fright. But by combining my great ineptitude (cooking) with my great passion (theater), Gideon and Adam have created the perfect vehicle for me – and any other theater queen with cooking jitters – to rise above the performance anxiety and deliver the goods. It’s delightful, it’s delicious… it truly is delectable! Any book that brings together matzah brei and ABBA is an absolute gift to the world in my opinion. What a treasure from beginning to end. Any food and musical theater lover’s dream! I have eaten Adam’s cooking and loved it. I have seen Gideon on stage and loved him. Now I have read the book that is their love child and I love it, too. It made me laugh, it taught me new things about musical theater, and just generally felt like a good friend was by my side the whole time. What a truly original and innovative way into an incredibly fun cookbook. As someone?who is not always adept in the kitchen, marrying cooking and musical theater makes me want to bust out my whisk, get adventurous and belt out some showtunes while cooking! Every page and pun warmed my Broadway lovin’ heart and satiated my foodie cravings. I chuckled and drooled with each chapter and recipe. What we love about both food and the Theatre, is it brings people together in a beautifully communal way, we are so lucky to have this book so that we can all sit at the table hosted by Gideon Glick and Adam Roberts… and it’s the kind of dinner party where everyone?leaves with full bellies, deep laughter, and fond nostalgia. US

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