Fresh & Easy

Description

A brand-new collection of irresistible, light and simple step-by-step recipes using fresh ingredients by Jane Hornby, author of What to Cook and How to Cook It.
Jane Hornby is an experienced food writer and cook. After training as a chef, she worked as Cookery Writer and Food Editor on the BBC’s bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof recipes. She has also edited several of the BBC Good Food’s successful 101 recipe books.

“Each recipe layout shows photographs of the ingredients, cooking methods and the finished dish. This approach helps break down the process making the recipes much clearer to follow and somehow easier to tackle.”—The Bookseller

“Makes other cookbooks look bad by looking good… Turns the naff visual convention of step-by-step cookbooks on its head, with plentiful, intelligent notes throughout.”—Emma Sturgess, UK Metro.co.uk

“One of the best how-to-cook books on the market.”—Carolyn Hart, The Daily Telegraph

“Gorgeous… The pictures are as straightforward and appetizing as can be.”—The Wall Street

“You’ll want to add this cookbook to your collection.”—The Huffington Post

“[Hornby’s] genius recipes are perfect for everything from beach parties to elegant dinners, and they are so simple.”—Glamour

“Bold flavours and simple recipes with step-by-step photos.”—DomesticSluttery

Additional information