English for Tourism: Ready to Order Student Book

Description

• Explores key language in context through real-life dialogues and texts
• Builds and recycles the relevant vocabulary that students need
• Helps students to communicate effectively and professionally through practising essential grammar, functional language and pronunciation
• Tip Boxes give extra help with learning skills and cultural awareness
• Glossary and grammar reference section provide extra support

The Ready to Order course book presents and practices the relevant language and skills work in context by focusing on typical situations in a hotel restaurant.

Set in the restaurant of a fictional London hotel, Ready to Order provides language training for students working in the challenging food and beverage industry. The text’s 12 units use the storyline and dialogues to present and practice basic functions, vocabulary, and grammar.

• Learning, culture, and language tips provide useful examples in context.
• Glossary includes all key vocabulary from the text plus other essential industry terms, designed for students to translate terms into their native language.
• An Audiocassette contains all the model dialogues used in the student coursebook.
• Teacher’s Resource Book offers unit-by-unit support, activities for mixed-ability groups, photocopiable materials, and more.