Cooking the Whole Foods Way
$25.00
| Title | Range | Discount |
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| Trade Discount | 5 + | 25% |
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Description
The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes…now 100% vegan!
With a dash of fun, Christina Pirello introduces whole foods cooking, inviting health-conscious readers to cut out processed and chemically enhanced food, as well as dairy, sugar, and meat, and embrace fruit, whole grains, vegetables, and beans. From savory soups to innovative entrées and delectable desserts, here are more than 500 recipes and ideas for wholesome, gourmet eating. With tips on meal planning, a shopping guide, product resource list, and extensive glossary, Christina makes healthy eating a most delicious adventure.In 1983, Christina Pirello was diagnosed with an acute form of leukemia. With little prospect of help from conventional therapies, she turned to a nutritional program using a whole foods approach. Now, after more than 15 years cancer-free, Christina Pirello is the Emmy award-winning host of Christina Cooks! on National Public Television, teaching whole foods cooking classes and lecturing nationwide. Christina is the author of Cooking the Whole Foods Way, Christina Cooks, and, most recently, This Crazy Vegan Life. She and her husband publish a natural foods magazine, Macrochef.US
Additional information
| Dimensions | 0.9700 × 7.5100 × 9.2100 in |
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| Subjects | vegan gifts, plant based diet, healthy cookbook, vegan food, health books, cook books, CKB002000, cooking books, healthy cookbooks, clean eating cookbook, Vegan baking, vegan books, whole foods cookbook, alkaline diet, vegan book, vegan cookbooks, becoming vegan, vegan snacks, dairy free cookbook, cashew cheese, plant based, health, vegan, vegetarian, Cooking, Cookbooks, cookbook, comfort food, cook book, Whole Foods, america, vegetarian cookbook, CKB059000, aquafaba, cooking gifts, plant based cookbook, dairy free, vegan cookbook, meatless |
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