Charlotte Au Chocolat

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Like Eloise growing up in the Plaza Hotel, Charlotte Silver grew up in her mother’s restaurant. Located in Harvard Square, Upstairs at the Pudding was a confection of pink linen tablecloths and twinkling chandeliers, a decadent backdrop for childhood. Over dinners of foie gras and Dover sole, always served with a Shirley Temple, Charlotte kept company with a rotating cast of eccentric staff members. Her one constant was her glamorous, indomitable mother, nicknamed "Patton in Pumps," a wasp-waisted woman in cocktail dress and stilettos who shouldered the burden of raising a family and running a kitchen. But when the restaurant—forever teetering on the brink of financial collapse—looks as if it may finally be closing, Charlotte comes to realize the sacrifices her mother has made to keep the family and restaurant afloat and gains a new appreciation of the world her mother has built.“Charlotte au Chocolat charms.”—The New York Times Book Review “Every paragraph here is a confection of wit, color, texture, and taste, all overlaid with a dusting of melancholy for a lost restaurant, a lost time, a childhood that set Charlotte Silver apart and inspired her to write this utterly captivating memoir.”—The Huffington Post “Silver illustrates the details of her upbringing with luminous clarity . . . these poignant moments are as exact as poetry.”—The Boston Globe "Bright and vivacious."—USA Today

"Child of artist-restauranteurs, Silver recalls a girlhood filled with pink linens, candied violets, and constant threat of financial ruin. But it’s her ode to her quirky, dazzling mom that makes the dish."—Good Housekeeping Charlotte Silver grew up in Cambridge, Massachusetts, before attending Bennington College in Vermont. She studied writing at the Bread Loaf Writers’ Conference and has been published in The New York Times. She lives in New York and Boston.US

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