Baking Imperfect

Description

Lottie Bedlow is a fan favourite contestant from Channel 4’s 2020 The Great British Bake Off. Before appearing on the show, Lottie was a Pantomime Producer with a degree in Animal Behaviour Studies. Now, she spends most of her time encouraging other people to give baking a go, posting bake-along videos and sharing original recipes online. Lottie is based on the south coast where she lives with family, and it is this that’s at the heart of her relationship with cooking and baking: Lottie likes to make food that tastes good for the people she loves.
Instagram.com/lottiegotcake

Lottie Bedlow was the stand-out star from Channel 4’s The Great British Bake Off 2020 and taught herself to bake through trial and error.No stranger to the mishaps (and epic disasters) of homebaking, Lottie’s signature sense of humour will see you through this delicious collection of sweet and savoury bakes.
From simple recipes to encourage even the most inexperienced bakers through to more ambitious centrepieces, the focus is always on great flavour. Each recipe highlights potential pitfalls, with notes on what to look out for and how to find a fix.
This book will give you the confidence to go for it, encouraging you to try your best without taking baking (or yourself) too seriously.
Nobody’s bake is perfect. So if things go wrong, just remember: WHO CARES AS LONG AS IT TASTES GOOD?
RECIPES INCLUDE:
Risk it for a Biscuit: Quarantine Florentines, Triple Chocolate & Salted Caramel-centred Cookies, Ginger Whoopie Pies with Pineapple & Spiced RumCakes are Boring:
Mango & Grapefruit Crème Brûlée Cheesecake, S’More Cupcakes, Strawberry Shortcake Roll (er Coaster)

You’re Bready for This: Sin-a-mon Rolls, Minimal Faff Brioche, Big Daddy’s Ice Cream Doughnut Sandwiches

Don’t Be Scared of Pastry:
Chocolate, Liquorice & Blackcurrant Tart, Rock & Profiterole, Choux Shells with Steak & Horseradish

Give Me Puddings, Not Hugs: Ginger & Rhubarb Puddings, Little Lime & Tequila Melting Chocolate Puddings, Foolproof Custard

Pass it On, Please:
Gingerbread Shed, Irish Stout Cake, Back & Crack Scotch Eggs
The first book from the stand-out star from the most popular series of The Great British Bake Off ever

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