101 Things to Do with Rice
$9.99
| Title | Range | Discount |
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| Trade Discount | 5 + | 25% |
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Description
Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more.
Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more.
DONNA KELLY has appeared on Martha Stewart’s Sirius radio show, Everyday Food, and writes for apronstringsblog.com. She is the author of nine cookbooks including Quesadillas. She lives in Utah.STEPHANIE ASHCRAFT has taught hundreds of classes and appeared on television and news programs sharing ways families can save time and money. Stephanie and her husband, Ivan, reside in Salem, Utah, with their five children.
New Orleans Jambalaya8 ounces andouille sausage1 tablespoon vegetable oil1/ 2 onion, minced1/ 2 red bell pepper, diced1 teaspoon Cajun seasoning3 cloves garlic, minced1 tablespoon tomato paste2 teaspoons cayenne pepper sauce2 cups cooked white rice1/ 2 cup vegetable broth16 ounces cooked peeled shrimp2 tablespoons minced fresh parsleyCut sausage in half lengthwise and then into 1/4 inch thick half-moon slices. Heat oil in a large frying pan to medium-high heat. Add sausage slices, onion, bell pepper and Cajun seasoning and saute for about 5 minutes, until vegetables are softened. Add garlic, tomato paste and cayenne pepper sauce; stir and cook for 1 minute. Stir in rice and broth and cover and simmer until rice has absorbed liquid, about 5 minutes. Remove from heat and stir in shrimp and parsley. Makes 4–6 servings Arancini Rice Balls (Sicily)4 cups cooked Calrose white rice, cooled1 cup grated Parmesan cheese5 eggs, divided 16 small cubes fresh mozzarella cheese1 1/4 cups seasoned breadcrumbsoil for frying2 cups marinara sauceCombine the rice, Parmesan cheese, and 3 eggs in a large bowl. Mix well with hands. Form 16 arancini by taking a small amount of the rice mixture, and stuffing 1 cube of mozzarella inside each ball, squeezing the rice mixture firmly around the cheese. Squeezing the arancini together tightly will ensure that the balls hold their shape when frying.In a separate bowl, whisk together remaining 2 eggs. In a different bowl, add breadcrumbs. Dip each rice ball in the egg mixture and then in the breadcrumbs.In a large pot, heat 4 inches of oil until oil reaches 375 degrees. Drop 3 or 4 balls into hot oil. Fry until golden brown and cooked thoroughly. Remove with a slotted spoon and place fried arancini on a plate lined with paper towels. Season with salt if desired. Repeat the process until all 16 arancini are cooked. Serve with heated marinara sauce on the side. Makes 4–5 servings
Helpful Hints 9Family FavoritesSalmon Rice Cakes with Red Pepper Sauce 12 •New Orleans Jambalaya 13 •Grandma’s Stuffed Bell Peppers 14 •Cranberry Rice and Chicken 15 •Classic Cabbage Rolls 16 •Stuffed Kale Rolls 17 •Porcupine Meatballs 18 •Sunday Supper Chicken and Rice 19 •Salsa Chicken 20 •Creamy Slow Cooker Chicken 21 •Sweet and Sour Meatballs 22 •Chicken and Parmesan Rice 23 •Summer Zucchini Tomato Casserole 24 •Chicken and Broccoli Casserole 25 •Baked Asparagus Risotto Primavera 26 •Chicken Fiesta Casserole 27 Sassy Sides and Salads Spring Celebration Rice 30 •Kitchen Sink Rice 31 •Louisiana Dirty Rice 32 •New Year’s Hoppin’ John Risotto 33 •Green Goddess Rice 34 •Spanish Rice 35 •Classic Rice Pilaf 36 •Baked Mushroom Rice 37 •French Onion Mushroom Rice 38 •Slow Cooker Black Beans and Rice 39 •Parmesan Rice 40 •Wild Rice Mix Casserole 41 •Cranberry Pecan Wild Rice Salad 42 •Wild Rice Avocado Chicken Salad 43 •Chicken and Rice Salad 44 •Mardi Gras Salad 45 •Hawaiian Haystack Salad 46 •Cheesy Zucchini Rice 47 •Cowboy Rice 48 •Savory Rice Souffle 49Savory Soups and StewsCreamy Chicken and Rice Soup 52 •Lemon Artichoke Rice Soup 53 •Good Times Roll Gumbo 54 •Italian Wedding Soup 55 •Creamless Mushroom Soup 56 •Wild Rice, Turkey and Bacon Soup 57 •Hamburger Stew 58 •Stuffed Bell Pepper Soup 59 •Southwestern Cilantro Rice Soup 60 •Chicken Tortilla Soup 61Poultry and SeafoodBalsamic Chicken Stacks 64 •Cajun Chicken and Rice 65 •Salsa Chicken Bowl 66 •Chicken Green Chile Bake 67 •Tangy Chicken and Rice 68 •Bacon Ranch Chicken and Rice 69 •Hawaiian Haystacks 70 •Orange Rice and Orange Chicken 71 •Chicken Teriyaki Casserole 72 •Chicken Curry 73 •Chicken Stir-Fry 74 •Chicken Soft Tacos 75 •Asian Lettuce Wraps 76 •Mushroom and Artichoke Chicken 77 •Turkey Salad Croissants 78 •Shrimp Fried Rice 79 •Mango Mahi Mahi and Coconut Rice 80 Beef and Pork Beef and Mushrooms 82 •Pineapple Meatballs and Rice 83 •Sweet and Sour Beef 84 •Hawaiian Fried Rice 85 •Hamburger Salsa Skillet 86 •Dinner Made Easy 87 •Broccoli Beef Stir-Fry 88 •Unstuffed Beef and Cabbage 89 •Aunt Leara’s Zucchini Boats 90 •Bacon and Egg Fried Rice 91 •Slow Cooker Cajun Red Beans and Rice 92 •Pork Chop and Rice Bake 93Around the World EntreesWeeknight Skillet Paella (Spain) 96 •Arroz con Pollo (Puerto Rico) 97 •Bibimbap Bowl (Korea) 98 •Forbidden Rice (China) 99 •Pineapple Fried Rice (Thailand) 100 •Arancini Rice Balls (Sicily) 101 •Fragrant Stuffed Grape Leaves (Greece) 102 •Mujaddara Lentils and Rice (Middle East) 103 •Sushi Rice Bowls (Japan) 104 •Rice Stuffed Omelet Rolls (Japan) 105 •Burrito Rice Bowls (Mexico) 106 •Bolinhos de Arroz Fritters (Brazil) 107 •Canja Soup (Brazil) 108 •Chilean Rice (Chile) 109 •Plantains and Rice (Cuba) 110Desserts and Sweet TreatsChocolate Chip Rice Pudding 112 •Cherry Cheesecake Rice Pudding 113 •Classic Rice Pudding 114 •Cardamom Pistachio Rice Pudding 115 •Mango Sticky Rice 116 •Old Fashioned Baked Rice Custard 117 •Pumpkin Spice Rice Pudding 118 •Toffee Butterscotch Rice Pudding 119 •Dessert Sushi Rolls 120 •Hot Rice Cereal with Mango and Pineapple 121 •South of the Border Horchata 122
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| Dimensions | 1 × 5 × 7 in |
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